See Recipe Tips for ... add 170g/6oz of the Punjabi curry paste along with 50ml/2fl oz double cream, 2 tsp tamarind chutney and 200ml/7fl oz water and simmer until the sauce comes together and ...
rice, bulbs of Irish potatoes, Veggies, About 8 big carrots, Green pepper, Red bell pepper, Yellow bell pepper, Scotch bunnet(according to your spice level), Your ...
Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the cuisine has garnered an erroneous reputation for solely consisting of ...