twinings.co.uk This blend uses Indian Assam tea, cocoa nibs and hazelnut flavouring. The scent of the leaves is redolent of hazelnut. Steeped for four minutes and taken black, the brewed aroma ...
For example, in 1820, the German chemist Runge, discovered the caffein of coffee, and a few years after, Oudry, the French chemist, discovered the thein of tea ... The cocoa bean was next ...
All experience among the sick shows the same thing. Cocoa is often recommended to the sick in lieu of tea or coffee. But independently of the fact that English sick very generally dislike cocoa ...