Sprinkle 1/4th cup of hot rice water on this rice layer. Serve the Biryani very hot with your favourite Raita. You can also pair it with the mesmerizing Boondi and Khajur Raita.

Biryani, one of the beloved dishes across India, comes in various regional styles, with Hyderabadi and Awadhi being two of the most popular. While both are delicious, they differ significantly in ...

Tangy and flavourful tamarind, curry leaves, mustard seeds, cloves along with chillies and a spicy salan paste full of red chillies are mixed together. Hyderabadi mirch ka salan served with an ...

The Hyderabadi biryani is also known as a Kachi Kham Biryani ... the most popular style made with small grain rice and a ...

Beyond Biryani: The Making of a Globalised Hyderabad, is not a book about other foods one can try in the city. It is a book where author Dinesh C Sharma attempts to break the stereotype about ...

More so, if you are a history buff. But for most Indians, Hyderabad is synonymous with biryani, pearls or bangles. Locals are never tired of this dish, while those who stop by try not to miss a ...