Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

A new wave of venues is serving dishes from all around China, including the provinces of Fujian, Shaanxi and Hunan.

Combination meals are popular in Mexicali Chinese restaurants and this is one of the better value spots in the city. The meal ...

And what’s better to turn up the heat this holiday season than a plethora of hot sauce Advent calendars? Whether you’re spicing up breakfast, brunch, lunch, dinner or even holiday snacks ...

With its iconic green label and small bottle, Tabasco has become synonymous with hot sauce in the United States and beyond. Heat Level: Medium to Hot (1,500 - 10,000 SHU) Harissa is a spicy, aromatic ...

Why do some people love spice, while others hate it? That is the question at the centre of a Chinese-American study into how our expectations alter the way our brains respond to sources of pain.

This week’s variation, with juicy shrimp and soft noodles, is just one idea. With the ready-to-use base in your freezer, hot and sour soup becomes a highly adaptable, quick and easy lunch or supper.

I earned that moniker because I am a total wimp when it comes to eating anything remotely hot. “Are you sure that sauce isn’t spicy?” I ask without fail before I order in a restaurant.