Here are some other ways to use the versatile herb this summer. With pasta. Since basil is perhaps most abundantly turned into pesto ... nuts and parmesan to come up with a sauce of your own ...
Pesto is a flavourful sauce that originated in Genoa, Italy. It is perfect to put on pasta, or sandwiches or use it as a dip. Here's how you can make pesto sauce at home. Wash the fresh basil under ...
Serve it with crisp toasts or vegetable crudites and win praises from your friends and family. 1. First prepare the pesto sauce: mix basil leaves, garlic, Parmesan and pine nuts in a blender. Add the ...
To make the pesto, put the basil, garlic, toasted pine nuts and a pinch of salt and the food processor or mortar, and grind to a paste. Tip into a medium bowl and, using ... for up to a week.
use less of it than you would basil as rocket can be overwhelmingly bitter in a pesto. Best to balance it with more cheese. In a bowl or the bowl of a food processor, add the cashews and garlic ...
James Martin whips up a super quick fresh pasta dish (made with his super duper pasta maker!) with wild garlic and basil pesto, ahead of his upcoming tour which he promises will delight and entertain.