From the staples in our store cupboards to the emergency ready meals in our freezers, ultra-processed foods have crept into our lives at a terrifying rate.
In a small bowl, whisk together the lemon juice, pickle brine and salt. Pour over the tofu. Add some of the reserved tofu water to submerge the tofu completely if necessary. Seal the jar with a lid, ...
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Poland is selling up to 1,000 metric tons (1,102 tons) of its frozen butter reserves ... On the national measure of inflation, prices rose even more last month, by 4.7%. That’s still well ...