And yet, Seiji still wants to eat sukiyaki, so he got to wondering if there’s an easier way to make it, at which point his thoughts turned to, as ours so often do here at SoraNews24, to rice cookers.

After adding the warishita, give the pot a quick stir, and add the mizuna. 5. Make a kudzu dipping sauce: Pour the kombu dashi, mirin and soy sauce into a pot and place over heat. Bring to a ...