Fast and easy to make, this deliciously sweet strawberry lemonade is the perfect treat for any hot summer day. Made with real ...

Achieving the right balance of fruit flavor and the perfect airy texture in a fruit mousse takes a bit of finesse. But ...

"Experiment with strawberry purée for a mixed-fruit Bellini, or garnish with edible flowers for a sophisticated touch," she tells Mashed. If peach is a bit too cloying for your palate, strawberry ...

Make sure you grease the doughnut panthe right way and at ... You’ll cover up the top with glaze anyway, but it’s something to keep in mind. The strawberry puree in the glaze will color the glaze pink ...

Using a large spoon, fold the remaining strawberry purée, followed by the gelatine mixture, into the cream until thoroughly combined. Gently fold in the egg whites. Spoon the mousse into glasses ...

Pour the cream, milk, buttermilk, sugar, and vanilla bean into a saucepan, and bring to a simmer over high heat. Remove from heat and whisk in the crème fraîche. Scrape the vanilla bean to ...