Pad Thai is so versatile. Nothing is more comforting than a big bowl of warm soup. I love soup, and turning to my favorite ...

If you're stuck on whether to use dry or fresh udon noodles while cooking, here's what a private chef suggests as the best ...

It's a pungent and flavorful base for broth and stock that you can thicken with curry sauce to make way for the bouncy ...

Kimchi, a staple in Korean cuisine, adds a tangy and spicy element to noodles. Stir-fry the kimchi with garlic and chilli ...

Fitness guru Chontel Duncan is unveiling her new glute workout, promising to sculpt, strengthen, and lift your booty in just ...

Heat oil in a pan over medium heat. Don't heat it too much, or the samosas might burn. Add a few samosas at a time and fry ...

Ingredients: 1 package ramen noodles 1/3 package ramen soup base 1 1/2 cups water 2 tablespoons cooking oil 5 shrimp (70 ...

From easy traybakes to delicious puddings, we've compiled Jamie Oliver’s best-ever recipes and cooking tips, counting down to ...

The post Hawker stall in the West uses robots to whip up Hokkien mee appeared first on SETHLUI.com. The post New stall at ...

Meat and potatoes get a savory-sweet boost from this hearty root vegetable. Go for a classic beef stew, or use fiber-rich ...

Peanut butter is a childhood staple for many of us. Whether it’s a classic PB&J sandwich, a fluffernutter, cookies or just a ...

Blanching bok choy is a great way to help retain its texture and color while removing the bitterness of the leaves.