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1 小时
How to use your Thanksgiving leftovers: 12 non-traditional recipes
We spoke with 10 talented chefs who gave us their most creative recipes to re-purpose your leftover turkey, cranberry sauce, ...
23 小时
Holidays with a budget: How to have a small-group Thanksgiving
A smaller, and relatively cheaper Thanksgiving is possible if it is kept simple with only a couple sides and relatively easy ...
Woman's World on MSN
3 天
A Baked Potato Bar Is a Party-Perfect DIY Spread That Wows Every Time
T here's a new trend that has definitely captured our attention: the baked potato bar. While baked potatoes may seem pretty ...
Health.com
3 天
How To Make Your Favorite Comfort Foods Healthier
There are several ways to make your favorite comfort foods healthier, such as adding more vegetables, using herbs and spices ...
4 天
You Don't Need to a Roast a Whole Turkey This Year — This Method Is 100x Easier
Broil the turkey skin. Unwrap the drumsticks and return them to the wire rack. Carefully pour any liquid in the foil into a ...
wtvr
5 天
Why you need to start prepping today if you’re hosting Thanksgiving
Casserole-style side dishes such as stuffing, sweet potatoes or potato gratin can be baked ... oven. I like to start my ...
WXOW
7 天
If you’re hosting Thanksgiving, you need to start prepping today
Whether you’re a first-time host or just need reassurance and a bit of organizational motivation, this planning timeline will ...
Southern Living
7 天
Rajas Poblanas With Potatoes
New Orleans chef Ana Castro roasts poblano peppers, then blends them with cream cheese, serrano, and parsley to create a ...
7 天
I'm a chef with over 15 years of experience. Everyone should know this recipe for twice ...
According to this chef, this is the best stuffed-potato recipe everyone should know how to make — a tasty and versatile side ...
Desi Blitz
8 天
5 Indian-inspired Jacket Potatoes to Try
Thanks to TikTok, the humble jacket potato has turned into a trendy sensation with innovative toppings. Here are five ...
11 天
How to cook the ultimate jacket potato
While some cooks recommend oiling the skin, I’m not a fan as I find that it results in a slightly chewy shell rather than the ...
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