Once you experience the creamy, velvety goodness of homemade whipped cream, you'll never go back to the store-bought version.

Whipping cream with its lower fat content makes a good topping for desserts, meringues and puddings that need a slightly lighter touch. FAQs about BBC Food ...

I love recipes that multitask ... She says to use milk. I make up for the lack of creaminess by using heavy whipping cream instead of milk. 1. Adjust oven rack to middle position.