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Serious Eats on MSN
3 小时
The Gorgeous Masienda Tortilla Press Lets Me Make Fresh Tortillas on the Fly
I learned how to make tortillas when I was a prep cook at a restaurant. We nixtamalized dried corn before grinding it, then I ...
1 天
Oxtail Cheesesteak Empanadas
Store-bought empanada wrappers make these oxtail, cheese, pepper, and onion-filled cheesesteak empanadas a quick and easy ...
1 天
Renowned chef to bring 'memorable dining experiences' to 2 new Allentown restaurants
An Iron Chef known for helping to build Philadelphia's restaurant scene in the early 2000s, José Garces is known as a leading ...
The Tico Times
3 天
Costa Rica Souvenirs: Tips to Keep Paradise Alive After Your Trip
Bring a piece of Costa Rica home with you! Discover unique and authentic souvenirs that will keep the memories of your trip alive.
Travel + Leisure
3 天
How to Shop Like a Local in Europe's Most Stylish Cities
Let Travel + Leisure take you on a retail journey through Europe’s most shoppable cities — Paris, Milan, Madrid, Stockholm, ...
来自MSN
4 天
One Simple Step To The Best Empanada Filling Ever
Proper food prep is key! Recently, we spoke with an expert who gave us a tip that ensures your homemade empanada filling ...
The Red & Black
4 天
How Athens Cooks is leaving a culinary 'stamp' on the Classic City
Courtney Nelson and Grady Thrasher, co-owners of Athens Cooks, first crossed paths in their previous teaching careers.
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