Looking for secret recipes from your favorite restaurants? Here are 45 of the best copycat recipes, so you can make them at ...

In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.

We took a page from restaurant kitchens to source the best stocking stuffers for serious cooks. These are the items any chef ...

Making clever use out of canned biscuits, this apple pie pull-apart bread recipe is delightfully sweet and super easy to make ...

This dish has some lovely southern throwback flavors thanks to walnuts, butter and brown sugar, with a little zip from ...

Snack influencer Snackolator leaked the Massachusetts-based doughnut chain's highly anticipated winter releases — including ...

The spicy-salty-sweet candied hazelnuts at Artusi are so good, our food critic had to get the recipe — here it is, just in ...

• Refrigerate or freeze leftovers in shallow containers. Wrap or cover the food. Leftovers stored in the refrigerator should be consumed within 3-4 days, and leftovers should be heated to 165 degrees ...

As with other kinds of baked goods, flour, butter and eggs are the foundation of gingerbread, Phipps says. Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, ...

Comfort foods boost mood and bring back good memories, but they can be high in calories and fat. Luckily, there are ...

Sports Illustrated Swimsuit model Katie Austin doesn’t believed in depriving yourself of sweet treats during the Christmas ...

The legendary chef explains how to make the perfect roastie, why turkey still triumphs over beef and the unusual ingredient ...