Vibrant and flavorful culinary journey being hosted at Farmers' Basket at Pluck, this Republic Day, includes Ras el Hanout Roasted Lamb, Asparagus Brie Tart, Tri-color Idli Shakshouka with Condiments, ...
We use around 15 to 20 spices in our chicken and beef,” said Roni Matar, son of Wally’s Cafe’s namesake founder, Walid Matar, a former dentist turned chef and restaurateur.