When a waiter asks how you'd like your steak cooked, your options are rare, medium rare, medium, medium well, or well done.

Openings: The Smoot Standard has softly opened in Central Square (313 Massachusetts Ave.), with a full bar and dinner menu to ...

Yup, some restaurant and hotel chains use "meat glue" to bond pieces of meat together to create real-looking whole steaks.

The exterior of Murray’s is a neon-lover’s dream, with its iconic sign lighting up Sixth Street like a beacon for beef ...

Grill Hall is a Brazilian steakhouse, which means instead of ordering one steak, you get ALL the steaks. That’s right – ...

When you grill the perfect steak, leftovers aren't the norm, but we know it happens. It doesn't take long for that cold steak ...

While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive ...

Few dining challenges attract as much attention as the massive 32oz Tomahawk Sharing Steak at popular Isle of Wight ...

Brunch at Stephen Starr’s Union Market steakhouse showcases hearty plates like grilled ham with redeye gravy and Denver ...

Give a nice cut of steak an extra special, glossy, and tasty finish by lacquering the meat. Here's how to put this glazing ...

A chef and a food safety expert explain how pathogens are spread and killed off via heat when handling and cooking meat. Here ...