When you grill the perfect steak, leftovers aren't the norm, but we know it happens. It doesn't take long for that cold steak ...

Give a nice cut of steak an extra special, glossy, and tasty finish by lacquering the meat. Here's how to put this glazing ...

A chef and a food safety expert explain how pathogens are spread and killed off via heat when handling and cooking meat. Here ...

To avoid tough lamb steaks, be sure your meat is at room temperature before grilling, and take care not to overcook it. For medium-rare, the steaks should reach an internal temperature of about ...