Los Angeles chefs have found unique ways to showcase spiny lobster by using it in toasted rolls, topping it with caviar or serving it raw. Since they don’t have claws, the tail is the focus when ...

This fish might look strange but it truly tastes delicious. Many people compare its flavor to lobster, plus it can be cooked ...

Creamy, packed with tender chunks of seafood, and seasoned to perfection, it’s the kind of soup that makes you wish for a ...

River & Fort in St. Augustine, Florida, serves up lobster rolls that are as fresh as they are flavorful, making them a ...

Known for the fragrant orange fat stored in their body cavities, the small crustaceans, With their thin legs and bulging round bodies, can be quite daunting to eat if you have not tackled one before.

Happy Thanksgiving! Los Angeles is gearing up for Thanksgiving with sumptuous dinners, delightful brunches, hassle-free ...

The catch at U.S. ports in the 50 states fell 2.6% to 8.4 billion pounds in 2022, according to the National Oceanic and ...

Anguilla has been crowned the 2024 leading culinary destination in the Caribbean by the World Travel Awards.

Back again for the holiday travel season, it’s the Eater Boston guide to dining at Boston’s Logan International Airport. The ...

28.25 x 28.25 in. (71.8 x 71.8 cm.) ...

A culinary tribute to all things Texas, Hi/Fi Tex-Mex BBQ, a Neighborhood Restaurant Group venture, debuted in June 2023 ...