The only parts you should not eat are the stomach sac and the shell. What are the red things on my lobster tail? If you have ...

If you have lobster tails and you're wondering how to cook them (a good problem to have, we must say), you may be leaning ...

Learn from seafood experts about the gooey green stuff in lobster that many consider a delicacy. Here's what you need to know about tomalley.

Tail meat is firmer than claw meat ... That said, be sure to only eat lobster roe if it's bright red – black roe is raw and unsafe for consumption. Quick tip: Whole lobsters can be steamed ...