The late Nevada chef, known for his generosity, shared his tips for the perfect brined turkey, stuffing and gravy.

If you're a traditional carnivore, you may treat vegetables as an afterthought, throwing some steamed green beans or broccoli ...

Food is one of the most important parts of the Thanksgiving holiday, but it can be tough for vegans. Here are our favorite ...

For the chosen few who get left behind, either because their duties call for it or because they don’t have enough leave, it ...

Dry turkey, lumpy gravy, bland veggies, gummy potatoes and bad pie crust are among Thanksgiving's hazards. Here's how you can ...

Preheat the oven to 220 degrees (200 fan forced) and mis the herbs, spices, oil, salt and pepper. Add the cauliflower to a ...

From roast spuds, to stuffing, parsnips and cranberry sauce. Get them in the freezer now for a stress-free Christmas feast!

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate ...

Hilary Biller asked the authors of a newly released SA Keto cookbook for help in shedding some weight before hitting the ...

This is how I made the crispiest and fluffiest roast potatoes for Sunday lunch or Christmas dinner, following these secret tips from an air ...

A spatchcocked turkey takes far less time to cook than a whole turkey. A 12-pound turkey that has been spatchcocked will cook ...

We spoke with 10 talented chefs who gave us their most creative recipes to re-purpose your leftover turkey, cranberry sauce, ...