Whatever you do, don’t reduce the salt in this recipe! As mentioned above, it is needed to help prevent the growth of unwanted bacteria. A funky odor or off color (such as brown) indicates your red ...
So you'll eventually walk away knowing how to do everything. That's what happens when you're one & a half shows. From the team at Wait Wait... Don't Tell Me!
I have always liked cabbage but seem to eat it more than ever ... fashioned way in big chunks then squeezed dry (my mum used to do it between two plates). Put back into the empty pan with lots ...