R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

This bold-flavored Cajun Shrimp and Grits is a southern classic, boasting a creamy, cheesy base with spicy pan-fried shrimp ...

The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston Cooking” cookbook, and the shrimp are sautéed in butter and added to hot grits. It was at ...

add the shrimp and cook, stirring, until they turn pink and curl, 4 to 5 minutes (do not overcook). Season with salt and pepper. (For a spicier taste, add additional cayenne.) Place the grits on ...

Craving shrimp and grits? These 6 restaurant chains serve the best versions of this Southern classic and we love them.

This time of year in New Orleans, Mardi Gras music is on the radio and the tone is set for the decadence of Carnival season.

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ...

When Ellis told me that grillades and grits are a local Mardi Gras brunch ... me into the kitchen at Langenstein’s to learn how to make this famous recipe, I jumped at the chance.

When Ellis told me that grillades and grits are a local Mardi Gras brunch ... me into the kitchen at Langenstein’s to learn how to make this famous recipe, I jumped at the chance.