Cooked: The grassy flavor of okra deepens as it's heated. Quick-cooking methods will retain some of its crisp, while slow cooking makes it more tender. The cooking process will also cause the okra ...

Stir in the okra and cook until tender, about 3 minutes. In a bowl, whisk the cashew butter with the remaining 1/2 cup of broth. Stir the mixture into the stew and simmer for 5 minutes.

From spicy to mild, thick to light, we’re diving deep into the rich variety of Ghanaian okra stew recipes. Let's see whose hands have been blessed by their ancestors and whose missed the mark!

Choose stems that snap cleanly and don’t bend. Okra exudes a glutinous juice in cooking which thickens stews and braised dishes. It can be eaten raw in salads or cooked with curries or vegetable ...

Extracts of okra and other slimy plants commonly used in cooking can help remove dangerous ... such as Gumbo, a stew from Louisiana. It’s also a staple of cuisine in South Asia, where it ...