Preheat the oven to 400°F. Trim the bases of the broccolini, and halve any really thick ones lengthwise. Place on a large ...

Often used to make a fast dashi stock, this special Japanese powder is the simple secret to adding instant umami to any dish.

Seaweed is an essential ingredient in classic Japanese dishes, such as miso soup and simmered vegetables. In the past, some ...

Korean food for the whole winter offers a nice variety of warm soups that can be eaten safely. Discover ten traditional ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

Chef Shingo Akikuni of the Michelin-starred omakase restaurant Shingo told Food Republic how to avoid the biggest mistake ...

Bring some flair and unexpected complexity to the humble tomato sandwich! We spoke with an expert chef who suggests adding ...