We already know better than to nuke plastic—or heaven forbid, aluminum foil—but certain foods can become downright toxic when ...

Find the perfect built-in oven for your kitchen with our Best Buy recommendations and expert buying advice. Modern ovens can have a host of hi-tech features. But if you don't get the basics right, you ...

After a hearty meal, you always want light and refreshing food. Beets are perfect for this purpose. But instead of classic salads with mayonnaise, you can make a dish with prunes, feta, and a light ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Instead of boiling for a long time, try baking them in the oven, wrapped in foil. This will not only save time, but also preserve the natural flavor and texture of the vegetable. You can cook beets in ...

Place beets in a large pot of salted water. Bring to a boil, then reduce heat and simmer until a paring knife inserted in the center meets no resistance, 30 to 40 minutes. Drain, reserving 1/2 cup ...

In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded ...

The recipe from Mary’s cookbook Simple Comforts takes only 10 minutes to prepare, with a further 15 minutes cooking time. Once the croque monsieur has cooled to room temperature it can be stored ...

Her elevations include all sorts; here are some recipes, so you too can live the ... To prep the baguette, heat the oven to 180°C (160°C fan). Arrange the baguette slices on a baking tray ...