This quick pickled peppers recipe may just be your new go-to condiment for adding a little zing to your meals! Easy to make ...

This recipe comes from the Ball Canning Back to Basics Book called “Hot Peppers”. It will make about 5-pint jars of pickled hatch chile peppers. Here are the ingredients needed for this recipe ...

1 16-ounce jar of hot pickled jalapeños 4 12- to 16- ounce jars of hot pickled habañero peppers 1 16-ounce jar of hot pickled mixed vegetables 18 hard-boiled eggs (peeled, of course) Combine the first ...