Very tasty, and most importantly juicy entrecote cooked in the forest on a rock. My favorite meat. It turns out very soft and delicious. Cook with us. 🍳 Ingredients: ⚫ Salt ⚫ Pepper ⚫ Onion ⚫ Champig ...

Transform an old cable drum into a rustic tandoor to create a perfectly seared and smoky ribeye steak. The high, even heat of ...

"The Great British Bake Off" judges Prue Leith and Paul Hollywood have given American snacks a try. Winning over Lays and ...

If you thought Marry Me Chicken was good, try using a juicy steak in place of chicken breasts for a seriously upscale twist ...

When winter hits the U.S., head south to Mendoza, where lush Argentinian vineyards are the ideal backdrop for chefs cooking ...

Steakhouses are designed to grill, so eat off the grill." His order of choice? "A big char-broiled dry-aged rib-eye or NY strip with Béarnaise sauce." In terms of particular cuts to avoid, Diana ...

Toss together shallots and oil on a rimmed baking sheet until shallots are evenly coated, arranging shallots cut sides down. Broil for 5 minutes. Remove from oven. Add apple slices, 1 tablespoon of ...

"If you're cooking 100 filets a night, every night, it begins to fall into place." What's a home cook to do who isn't in the habit of cooking dozens of steaks on repeat, many times a week?

A new cookbook by New York City immigrant grandmothers—who are also expert cooks—includes personal stories, cultural customs, ...

Saffron, a widely used spice and colorant derived from the Crocus sativus (C. sativus) plant, contains compounds that researchers have explored to help treat depression, anxiety, eye issues, and more.

How do you cook prime rib, anyway? We're sharing three simple tips and one easy prime rib recipe that will help you impress without the stress. While prime rib can be sold bone-in or boneless ...