A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

For cornbread: In a bowl ... potato mixture and bake until the topping is brown and the center is hot, 30 to 35 minutes. Preheat the oven to 400 degrees. In a sauté pan, simmer the onion in the ...

Leftover cornbread can be stored in an airtight container at room temperature for up to 3 days, or frozen for up to 2 months.

The Arkansas Cornbread Festival gets ready to crumble, 11 a.m.-4 p.m. Saturday along Main Street from 14th to 17th streets in ...

Cornmeal is used in many dishes, but if you always pick yellow cornmeal off the grocery-store shelf, now might be the time to try 2 other color varieties.

Wash the Skillet with Warm Soapy Water and Dry Well: While using soap on cast iron was frowned upon for years, it is, in fact ...

Drinking a cup of hot water may seem like a simple habit, but it's chock-full of benefits that will boost your overall health and wellness. From supporting hydration to naturally detoxifying the body, ...

This dish, from Opie's Barbecue in Spicewood, Texas, involves minimal prep and uses only one dish, making it a quick and easy side for a potluck or tailgate. It also happens to be a favorite dish ...

She stopped by the show to share her winning cornbread recipe featuring pumpkin and hot honey butter. For more information, visit her website.

Camila Alves McConaughey shares her favorite recipes from Opie’s BBQ in Texas for spicy corn with sausages and coleslaw and pairs the dish with her “Hot Pants” margarita made using her and ...