Blend soaked mixture with grated beetroot into a smooth batter. Let the batter rest overnight or for 6-8 hours. Add salt, ...

Beetroot, a nutrient-rich winter superfood, can be incorporated into various Indian breakfast recipes. Six specific recipes ...

Beetroot Chutney is a vibrant and tangy condiment that pairs well with a variety of dishes. The earthy sweetness of beetroots is balanced with the tartness of tamarind and the heat of spices. This ...

Beetroot is known for its natural sweetness ... Pour this tadka over the chutney and serve it hot. It would be good to serve it with rice. You just have to garnish it with green chillies.

Beetroot chilla is the powerhouse of nutrition. It is a must-try for breakfast especially if your New Year resolution includes eating healthy. This recipe is an easy-to-follow guide if you are new to ...

Rinse 2 medium-sized beetroot and potatoes. Place them in a 2 litre pressure cooker. Add water to cover and ½ tsp salt. Add 1 tsp ground ginger and 1 green chili, ¼ tsp turmeric, ½ tsp Kashmiri chili, ...

Ingredients needed – 1 cup grated beetroot, 1 cup idli rice, ½ cup urad dal, 1 tsp mustard seeds, A few curry leaves, Salt to taste. Soak the rice and urad dal for 4–6 hours. Then blend them together ...

Heat oil in a deep pan and fry the nuggets on medium heat until golden brown. Alternatively, bake them in a preheated oven at ...

Six unique chutney recipes, including Amla, Garlic, Radish, Til, Carrot & Beetroot, and Coriander-Mint with Ginger, offer a delicious and healthy way to enhance winter meals. These chutneys ...