Eggs Benedict are an American brunch classic, but they don’t have to be made with eggs. Here’s how to make them with ...

A coarse texture is absolutely key in this vegan recipe; if the chickpeas are too finely chopped, the falafel will be ...

You can easily create deliciously savory bacon bit substitutes at home using simple, easy-to-find ingredients - all it takes ...

Indonesian food is varied and diverse, but a number of the country’s most beloved and famous dishes are easy to make plant-based.

Alice showed her one easy recipe where the tempeh sings. Bring a large pot of well-salted water to the boil, then add the ...

Let’s face it: protein is a big deal. Whether you’re trying to build muscle, stay energized, or just eat a balanced diet, ...

Eating plant-based on a budget Interest in plant-forward diets has been growing, but critics say they can be expensive and ...

It’s the first day of the year—and I declare that it’s going to be damn delicious. Kick 2025 off right with one of these ...

Goi ga is a Vietnamese chicken salad that brims with fresh herbs and vegetables. The fish sauce in both the marinade and ...

Alice Zaslavsky is the host of A Bite To Eat with Alice, weeknights at 6pm on ABC TV and anytime on ABC iview. Alice is the resident culinary correspondent for ABC News Breakfast and ABC Radio, a ...

A nutrition coach advised against relying solely on paneer for protein in an Instagram video. Check out the facts he shared ...

This riff on the classic Laotian dish uses crumbled tempeh—slightly nutty in flavor and meaty in texture—in place of ground meat. Shredded coconut adds subtle sweetness and enhances the ...