This dish is also know known as 'Khao Neow Ma Muang'. A classic Thai dessert where sticky rice are cooked with coconut milk and served with diced mangoes. Wash sticky rice and soak it for 8 hours. Put ...
There are tens of thousands of varieties of rice. Sticky (or glutinous) rice does not contain gluten; the name refers to its texture once cooked. The grains hold together, making them easy to ...
The clam meat can be used for other dishes. You can substitute homemade unsalted chicken broth, if you like. Put the sticky rice in a bowl, add enough water to cover then stir with your hand.
Meanwhile, to cook the rice, put the rice and 500ml/18fl oz cold water in a non-stick pan and bring to the boil. Pop the lid on and simmer for 10–12 minutes, stirring regularly. Turn off the ...