Well, a lot of it has to do with how wine grapes get into the bottle. Here's a glossary of harvesting terms. AMERICAN OAK: Increasingly popular as an alternative to French oak for making barrels in ...
Still, consumers may come across the occasional wine that has off-flavors and moldy aromas. But rot isn't always a bad thing, particularly if it's Botrytis cinerea, the so-called noble rot, which help ...
in addition to Food & Wine she is also the senior editor of Liquor.com. This take on a classic Mimosa swaps out orange juice with a combination of orange syrup and orange liqueur. The make-ahead ...