Shrimp cocktail is a fairly simple appetizer with a surprising and exciting flavor profile. Chilled, poached shrimp are ...

Here are some easy Spanish appetizer recipes for your next tapas party. Pair these easy Spanish tapas recipes with a bottle ...

Discover the world's best soups and their cultural significance. From beef pho to borscht, these soups are a culinary delight ...

Seasonal produce is at its peak flavour and nutritional value. It’s a great time to experiment with recipes that highlight ...

The chef, food stylist and recipe developer shares her tips for hosting this season, from the cocktail to the spread.

OAK BROOK, Ill. (WLS) -- Tracy Butler was Cooking up a Storm with El Tapeo in Oak Brook Thursday. Executive Chef William Bothell showed her how to make gazpacho and pan con tomate with serrano.

SEE ALSO: Kendall College chef shares chocolate molten lava cake recipe Chef Jaysen Euler, vice president of culinary at Ballyhoo Hospitality, joined Butler. In a mixing bowl combine all ...

Celebrity chef Wolfgang Puck harnesses the autumnal qualities of chestnuts in this recipe for smooth-as-silk chestnut soup. Calling upon ruby port for bold fruitiness and heavy cream for ...

If you've never made jelly candies before, this recipe from pastry chef Paola Velez is a great place to start. You'll use frozen tamarind pulp, fresh lime juice, and liquid pectin to create the ...

Good homemade mashed potatoes are an essential dinnertime side. No Southern holiday spread would be complete without a bowl of homemade mashed potatoes, but we think this recipe is worth enjoying any ...