With her new book 'Sindh', Sapna Ajwani explores Sindhi kitchens, where dishes like Karachi bun kebabs, seyal teevan, and khus khus jo siro tell stories of resilience, migration, and a rich heritage ...
aromatic fish curry made with fresh fish like katla or ruhi, simmered in a tangy, mustard-based gravy with spices like turmeric, ginger, and green chilies. It is best enjoyed with steamed rice. 2.