The signature cocktail section features "The Fallen Saint," made with Laird's Straight Applejack Brandy, ginger, honey, lemon and Herbsaint Float. While the restaurant concept has been in the ...

As a cookbook author and recipe developer, I always keep at least two kinds of butter in the house: salted for eating straight on crusty bread or peppery radishes and unsalted for putting together ...

The butter versus margarine debate has been around for years. Both are fats that can be used as spreads on breads, in cooking and in baking. Both contain a similar amount of fat, around 80 percent.

They're also a great source of vitamins, minerals and antioxidants. But do all nut butter pack the same nutritional punch? What about peanut butter vs. almond butter? They're both rich ...

Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor.

That’s because a small amount of salt alters how your butter tastes — and indicates whether it’s best for baking, whisking into a sauce, or spreading onto toast. Here’s our guide to salted ...

Nutter Butter claims to be the best-selling peanut butter sandwich cookie in the United States with an estimated billion of them eaten every year. I find that odd given I haven’t eaten a Nutter Butter ...