Outdoor cooking has changed a lot. Now, it’s common in modern kitchens and backyards. People love the smoky flavors ...

Scientific American is part of Springer Nature, which owns or has commercial relations with thousands of scientific publications (many of them can be found at www ...

So, is microwave cooking really that bad for your health? We asked experts to get to the bottom of the debate. First, you should understand how microwaves work. Microwaves heat food by using ...

According to Quoc Le, food with a high moisture content allows more iron to move into it because water acts as a medium. The ...

Trans fats, linked to 278,000 deaths globally, are produced when heating ingredients rich in sulfur compounds. While normal cooking poses minimal risk, awareness is crucial to mitigate potential ...

Our reporters spoke to two microwave heating experts and tested seven of the best microwaves, cooking everything from frozen mac and cheese to a plate of marshmallows. As the best microwave ...

Heating fires peak during the winter months, with nearly half of all U.S. home heating equipment fires (46 percent) occurring between December and February.