As people strive for healthier living, the role of edible oils in daily diets has come under scrutiny. Our everyday kitchen ...

Oil is an indispensable component of Bengali cuisine, enhancing both texture and flavor. The commonly used edible oils offer ...

Fact checked by Nick Blackmer Seed oils like canola and sunflower oil are commonly used in processed foods like baked goods.

As Indian consumers become increasingly health-conscious, the salty snacks market is undergoing a significant transformation. The traditional reliance on palm oil as a key ingredient in snacks is ...

Algae oil is a rising culinary must-have. Nutritional profile, sustainability, and a clean, neutral flavor are only a few ...

But the health benefits of seed oils are also murky. For centuries, people around the world have used local oils, some of ...