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The popularity of pygmy hippo "Moo Deng" has helped boost tourism in Si Racha and Chon Buri during the low season, with stronger tourist flows anticipated in October thanks to the school break.

Forever Oceans, an offshore aquaculture company, said its Kanpachi is now available at restaurants coast to coast. The fish appearing on menus across the country coincides with the company’s first ...

Beautifully arranged onto platters and trays, imported uni and toro, kanpachi, scallops and tai fish become the feasts that keep calling you back. In Yorkville and Ossington, diners sample ...

Hamachi and kanpachi are both problematic. The SFF recommends only hiramasa, or California yellowtail, which is in season from April to September. Mackerel tends to be a good choice. The SFF ...