5. Place the turkey breast slices over the tomato. 6. Season with salt and pepper to taste. 7. Cover with the other slice of ...

A drizzle of red wine makes for a juicy loaf with a fruity, tangy kick. The iconic slice of meatloaf, nestled next to a mound ...

Mason Hereford shares his unique sandwich recipes through Turkey and the Wolf ... Swipe 1/2 tsp butter onto cut side of each roll half, then toast the cut sides in batches until dark golden ...

Some sandwiches are just iconic ... Add the slices of Alpine Swiss cheese on top of the turkey. Slice the half sour dill pickle lengthwise and arrange it so that every bite gets a bit of pickle.

Put the turkey on one of the toasted ... and dot the slaw over the top. Sandwich the other toasted bread slice on top. Cut in half or quarter and use a few cocktail sticks to secure the sandwich ...

Split each roll into 2 layers. Spread half the pesto and half the mayonnaise on each bottom layer. Divide the turkey, tomato and arugula between the bottom layers. Top with the top layers.