One theory as to why clairin is a popular spirit to use in cremas has to do with Haiti’s independence. Clairin is made from local sugar cane juice, which is yeast-fermented and distilled using ...

Rum is all about where it’s made. While the ingredients don’t differ a whole lot, the process does, so much so that a Belizean rum likely won’t taste anything like one from the Dominican ...

lime juice, vinegar, green peppers and scotch bonnet peppers. In the end, the soup can be savory, sometimes sweet, but it always tastes like freedom. “It’s a symbol of Haiti’s liberation ...