If you love the flavors of the South, follow me and keep reading as I share my take on this amazing recipe ... filé powder ...

We’re stopping in Texas, for some bayou fare: gumbo, baby. This recipe comes from Chef Steve ... Then, rub the pork shoulder ...

In New Orleans, they call it a "gumbo." The quintessential New Orleans ... Andouille sausage consists of coarse ground pork and spices. French colonists expelled by the British from eastern ...

The use of filé, or dried and ground ... pork shoulder, and smoked ham, along with eight kinds of greens. Filled with lump crabmeat and succulent shrimp, this Creole-style gumbo recipe comes ...