Saputara, located in the arms of the Western Ghats, stands as Gujarat's only hill station. It offers a much-needed, lush ...

Each one captures the essence of Gujarat’s rich food culture. Gujarati food is predominantly vegetarian and includes a variety of lentils, vegetables, and grains. Thepla is a popular Gujarati ...

Gujarati cuisine, a vegetarian's paradise, is celebrated for its unique blend of sweet, spicy, and tangy flavors. The street food in Gujarat transcends mere culinary experiences; it represents a ...

How can I choose a favourite? I love everything I see here. Gujarati food is my comfort zone,” says Raunaq Kamdar, as we ask ...

People from Surat also make Ghari Mithai, but we are originally from Kutch, so we stick to these foods.” Also Read: 4 Pillars of Gujarati Food Culture In Chef Renu Dalal’s case, Bestu Varas ...