As we prepare to celebrate Uttarayan 2025, let’s introduce a culinary twist! Through this article, we will explore the rich flavours of Gujarat with this curated list of five traditional Gujarati ...

@hinagautam “Undhiyu is one of the best seasonal components of Gujarati cuisine,” shares chef and food consultant Hina Gautam, adding, “The coming together of different forms of ingredients ...

Founder Yukkit Vora,Tushar Dixit and Kaushal Aacharya visionary with 20 years of experience, emphasized the festival's mission to showcase the depth and diversity of Gujarati cuisine while ...

Where: 1, Rupchand Roy Street, Bara Bazar, Kolkata When: 10:30 AM – 2 PM, 7 PM – 9 PM Price: ₹300 for two people (approx.) Where: 23, 2nd Floor, Amartalla ...

The state's dietary habits are influenced by its traditional food culture, which emphasizes vegetarian cuisine. Gujarat: Gujarat has a high percentage of vegetarians, with many people following a ...

Thomas Cook (India) Limited and its group company SOTC Travel have announced the launch of special direct flights from Ahmedabad to Bhutan, set to begin in April 2025. This new initiative aims to ...

A group of Gujarati women in New York has revolutionized food delivery for Indian professionals, providing home-cooked meals, much like Mumbai's dabbawalas, overcoming the city's food licensing ...

Gujarat’s winter cuisine is full of comforting and unique flavours that are perfect for the cold season. With dishes made from seasonal ingredients, the state’s winter menu offers both nourishing and ...

These dishes, often made with seasonal ingredients, reflect the warmth and richness of Gujarati culture. Gujarati cuisine during Uttarayan reflects the region’s love for seasonal, wholesome, and ...

Indian culture boasts several cuisines across different parts of the country. Amidst winter let’s learn how to make Gujarat special Onndhiyu, a winter cuisine that most Gujaratis look forward to.