New water-soluble galectin antagonist being considered in preclinical trials offering hope for rapid containment to H5N1 outbreaksBOSTON, ...

At the Restaurant Franchising & Innovation Summit in Myrtle Beach, Maribeth dela Cruz, president North America for QSR ...

Meat-eaters find most vegan alternatives inferior in taste and texture, but some leading plant-based brands show how to ...

Soy Chicken offers a more umami-forward experience, with the rich complexity of soy sauce penetrating every bite – it’s less ...

For purists, the Signature Fried Chicken comes without sauce, allowing the perfect seasoning and extraordinary crispiness to take center stage. It’s chicken in its most honest form, proving that ...

The famous chef is full of praise for plant-based food as he chats with plant-based social media star Alfie Steiner.

This traditionally working class part of Nashville is now home to brew pubs, some fine dining and a vegan bakehouse?

The cityscape just behind the Hollywood sign keeps the early to mid 20th century alive, thriving and center stage.

Plant-based product prices remain one of the biggest barriers for consumers. But the industry is edging closer to success ...

The owner said he loves the restaurant industry because, “You’re always going,” he said. “You get to meet a lot of ...

This Muscogee County soul food restaurant began in a pickup and thrived during the COVID-19 pandemic. The owner shares his ...