Once hot, add the asafoetida and fry for a minute, then add the onions and okra. Fry over a high heat for 4–5 minutes, stirring continuously, before adding the salt. Stir in the ground coriander ...

Okra (Abelmoschus esculentus ... Once satisfied, put them in the ground — around two to three weeks after the last frost. But if you want a head start, you must start the seeds indoors around ...

There might not be a more Southern ingredient than okra, and I can totally understand why it’s so beloved—raw, grilled, pickled, or added into gumbo, it adds a delicious texture and takes on ...