Its flavor won't disappear in a soup or pasta dish like chicken, and though ground lamb may look similar to ground beef, it only takes one bite to dispel any confusion. So whether you're planning a ...

Our best recipe for moussaka has layers ... but made simpler and brighter with help from dried pasta and plenty of fresh dill. Crispy ground lamb, with its earthy, grassy flavor, stands up ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

This makes spaghetti squash an easy swap for wheat-based pasta dishes ... different than ground beef and can often get passed ...

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...

Preheat the oven to 210C/410F/Gas 6. Season the lamb with salt and freshly ground black pepper and insert the rosemary sprigs into the pocket in the fillet. Heat an ovenproof frying pan until hot ...

Add about 4 cups of hot water and simmer until the lamb is cooked - about 30 to 45 minutes. Heat oven to 180C. Bring a large pot of salted water to the boil. When it is boiling add the pasta and stir.