Viewing spaghetti squash as an alternative to spaghetti makes it easy to imagine the recipes that can come ... Also grab ...

Its flavor won't disappear in a soup or pasta dish like chicken, and though ground lamb may look similar to ground beef, it only takes one bite to dispel any confusion. So whether you're planning a ...

Our best recipe for moussaka has layers ... but made simpler and brighter with help from dried pasta and plenty of fresh dill. Crispy ground lamb, with its earthy, grassy flavor, stands up ...

Ground lamb is great in everything from British shepherd's pies to boldly spiced Middle Eastern kofta. Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor.

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...

Add the lamb and warm through. Season, to taste, with salt and freshly ground black pepper. To serve, spoon the sauce onto a plate, top with the lamb and garnish with the shredded vine leaves.

Add about 4 cups of hot water and simmer until the lamb is cooked - about 30 to 45 minutes. Heat oven to 180C. Bring a large pot of salted water to the boil. When it is boiling add the pasta and stir.