A popular treat in Somalia, ground cardamom is the hero spice in these cookies, reflecting the history of the country in the spice trade. Photo / Simon Bajada A local specialty, these biscuits ...
Eitan Bernath’s fluffy, spiced sufganiyot are fried to golden brown, rolled in cinnamon sugar, and filled with a cardamom-spiced pastry cream. Recipes published by Food & Wine are rigorously ...