Bass is another great fish for grilling due to its meaty texture and mild flavor. You might try Pacifico striped bass, which happens to be chef Andrew Zimmern's favorite fish for flavorful grilling.

Fad ingredients come and go, but striped bass has a longstanding hold on America's kitchens. The first recorded striped bass fishing in America is from colonial times, and since then it's become ...

Chef Andrew Zimmern chars and perfectly cooks a grilled striped bass; Andrew shares a recipe for five-spice roasted goose. Skip to main content Andrew Zimmern's Wild Game Kitchen : Season 2 Episode 4 ...