If you want to spend this upcoming holiday season grilling but don't actually have a grill, you're in luck. A-list chef Emeril Lagasse has now added an indoor grill to his arsenal of cookware.

If you want to spend this upcoming holiday season grilling but don't actually have a grill, you're in luck. A-list chef Emeril Lagasse has now added an indoor grill to his arsenal of cookware. "Indoor ...

Create a cutout on the countertop to hide the body of the grill and keep the grill plates exposed for a seamless outdoor ...

Our favorite is the Kona 360° Grill Brush, thanks to its multidirectional ... none of the bristles became deformed or dislodged from the plate to which they're attached. Ease of use: If a brush ...

Barbecue season is here, and these grills will make sure you enjoy the best food during your indoor and outdoor adventures. James has been writing about technology for years but has loved it since ...

Lagasse went on to star in infomercials touting a cooking gadget branded with his name: the Emeril Power Air Fryer 360, also available in 360 XL, Deluxe, and Plus editions in the 2010s and 2020s.

Learn more Grilling is a great way to make delicious food while spending time outdoors, but it can be tricky to sort through the hundreds of available models to find the best grill for your backyard.

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

If you’ve mastered your grill’s cooking grate and feel ready to take things up a notch, a kamado-style grill could be your next step. “Kamado” means “stove” or “cooking range” in ...

The Earth's plates jostle about in fits and starts that are punctuated with earthquakes and volcanic eruptions. 4 min read There are a few handfuls of major plates and dozens of smaller ...

Once it had heated up, I chucked the halloumi in first which grilled perfectly and the grill plate gave it the authentic grill marks that you expect from a standard barbecue. The chicken went on ...

Grilling, like most cooking, is something of a mashup of art and science. Firing up the grill and throwing on a piece of meat is the easy part. But knowing what to do to get the best results ...