Both tea and chocolate have a rich, unique history spanning thousands of years. Tea made its debut in 2737 B.C., when legend has it that Chinese emperor Shen Nung was sipping boiled water beneath a ...

The combination of chocolate and tea is gaining popularity not just for its taste, but also for its health benefits.

Popular teas like green tea, ginger and rosehip can also fight inflammation and prevent oxidative damage, the journal also notes. Tea and chocolate are customarily served at the end of a meal with ...

often labelled as compound chocolate (or compound coating); it contains vegetable shortening instead of cocoa butter. For the matcha (green tea powder), there’s no need to use the super ...

The medical journal also details how popular teas like green tea, ginger and rosehip can also fight inflammation and prevent oxidative damage. Tea and chocolate are customarily served at the end ...

ICYMI, Starbucks is cutting 13 staple drinks from their menu. Even if your go-to order is no longer, there’s no need to fret ...